Strawberry Ice Cream
Fiesta Ice-Cream Base 90.00%
Fresh Strawberries/Strawberry Puree 10.00%
Food Coloring, Strawberry Red (optional)
Total 100.00% by wt.
Process and Parameters:
For soft serve machines: Mix the strawberry puree or pureed fresh strawberries into the cooled Fiesta Ice-Cream base before feeding to the soft-serve machine.
For Industrial processing. Freeze using either continuous freezing or batch freezing.










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