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Rum Butter Sauce

Rum Butter Sauce (for breads and rolls)

Brown Sugar 100 gm
Fiesta Coconut Milk Powder 119 ml
Hot Water 59 ml
Butter 337.5 gm
Dark Run 15 ml
Vanilla 2.5 ml

 

Procedure:

Dissolve Fiesta Coconut Milk Powder in hot but not boiling water.

In a saucepan, combine sugar, dissolved Fiesta Coconut Milk Powder and butter.

Bring to a boil. Reduce heat and continue cooking for 10 minutes until sugar dissolves.

Stir in rum and vanilla.

Cool to lukewarm temperature and pour over breads or rolls.

rum butter sauce