Rum Butter Sauce

Rum Butter Sauce (for breads and rolls)

Brown Sugar	100 gm
Fiesta Coconut Milk Powder	119 ml
Hot Water	59 ml
Butter	337.5 gm
Dark Run	15 ml
Vanilla	2.5 ml

Procedure:

Dissolve Fiesta Coconut Milk Powder in hot but not boiling water.

In a saucepan, combine sugar, dissolved Fiesta Coconut Milk Powder and butter.

Bring to a boil. Reduce heat and continue cooking for 10 minutes until sugar dissolves.

Stir in rum and vanilla.

Cool to lukewarm temperature and pour over breads or rolls.

rum butter sauce

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