Coconut-Water Coconut-Milk-Powder Coconut-Cream Premium-Coconut Desiccated-Coconut Reduced-Fat-Coconut Creamed-Coconut

Piña Colada

Fiesta Coconut Cream 15.00%
Unsweetened Pineapple Juice 15.00%
Water 59.94%
Sodium Caseinate 0.10%
Stabilizer 0.06%
Mono & Diglycerides 0.20%
Sugar 9.50%
Disodium Phosphate 0.20%
Total 100.00% by wt.


Process and Parameters:

Heat water to 60°C. Disperse mono & diglycerides while heating to 70°C.

Add dry blend of sodium casseinate, sugar and stabilizer.

Add disodium phosphate and disperse for 5 to 10 minutes.

Add Fiesta Coconut Cream and mix slowly while adding the unsweetened pineapple juice.

UHT process or retort.

piña colada