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Lychee Coconut Drink

Fiesta Coconut Water 90.855%
Stabilizer 0.020%
Sodium Caseinate 0.100%
Fiesta Coconut Cream 6.000%
Sugar 3.000%
Mono & Diglycerides 0.010%
Lychee Flavor 0.015%
Total 100.00% by wt.


Process and Parameters:

Heat Fiesta Coconut Water to 60°C. Disperse mono & diglycerides for 5 to 10 minutes
while heating to 70°C.

Add dry blend of sugar, sodium caseinate and stabilizer. Disperse for 5 to 10 minutes.

Add Fiesta Coconut Cream and mix slowly while adding lychee flavor.

UHT process or retort.

lychee coconut drink