Coffee Almond Drink

Coffee-Almond Drink

Fiesta Coconut Cream, 24% fat	15.00%
Sugar	10.00%
Coffee Powder	0.65%
Cocoa Powder	0.20%
Stabilizer	0.23%
Almond Flavor	0.10%
Water	73.82%
Total	100.00% by wt.

Process and Parameters:

Dry blend the cocoa powder in a portion of sugar. Set aside.

Heat the mixture of water and Fiesta Coconut Cream to 70°C. Add and dissolve the stabilizer. Mix for 5 to 10 minutes until stabilizer is completely dissolved.

Add and dissolve the cocoa powder-sugar mix, coffee powder and the remaining sugar. Mix for 5 to 10 minutes.

Add the almond flavor. Mix for 5 minutes.

UHT process or retort.

almond coffee

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