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Coffee Almond Drink

Coffee-Almond Drink

Fiesta Coconut Cream, 24% fat 15.00%
Sugar 10.00%
Coffee Powder 0.65%
Cocoa Powder 0.20%
Stabilizer 0.23%
Almond Flavor 0.10%
Water 73.82%
Total 100.00% by wt.

 

Process and Parameters:

Dry blend the cocoa powder in a portion of sugar. Set aside.

Heat the mixture of water and Fiesta Coconut Cream to 70°C. Add and dissolve the stabilizer.
Mix for 5 to 10 minutes until stabilizer is completely dissolved.

Add and dissolve the cocoa powder-sugar mix, coffee powder and the remaining sugar.
Mix for 5 to 10 minutes.

Add the almond flavor. Mix for 5 minutes.

UHT process or retort.

almond coffee