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Barbecue Sauce

Ketchup Mixture:
Ketchup 59 ml
Chill Sauce 59 ml
Worcestershire Sauce 15 ml
Mustard 5 ml
Salt 1.5 gm
Pepper 1.5 gm
Tomato Sauce a few drops
Lemon Juice 59 ml
Fiesta Coconut Cream 30 ml
Vegetable Mixture:
Chopped Onions 80 grams
Chopped Green Pepper 45 grams
Crushed Garlic 10 grams
Fiesta Creamed Coconut 15 ml
Butter 14 grams

Procedure:

In a saucepan, heat butter and Fiesta Creamed Coconut over low heat.

Add the vegetable mixture. Cook, keeping the mixture moving with a spoon
until onions are transparent.

Add the ketchup mixture to the vegetable mixture. Stir to blend well.

Simmer for 15 to 20 minutes. Stir frequently.

Remove from heat and blend in lemon juice.

Serve hot over grilled meat.

barbecue sauce