Banana Bread
| Salt | 1.5 gm |
| Cake Flour | 143.75 gm |
| Baking Powder | 4 gm |
| Baking Soda | 4 gm |
| Nutmeg | 1.5 gm |
| Mashed Banana | 1.74 gm |
| Honey | 15 ml |
| Fiesta Coconut Cream | 59 ml |
| Fiesta Creamed Coconut | 79 ml |
| Eggs | 2 pcs. |
| Sugar | 100 gm |
| Banana Extract | 5 ml |
Procedure:
Sift together salt, flour, baking powder, baking soda and nutmeg. Set aside.
In a separate bowl, mix banana, honey, banana extract and Fiesta Coconut Cream.
Cream sugar and Fiesta Creamed Desiccated Coconut for 5 minutes. Add eggs and beat until well blended.
Add the banana mixture. Mix well. Then add the flour mixture and continue mixing until well blended.
Pour the batter into a loaf pan lined with wax paper. Bake at 350°C until toothpick inserted comes out clean.










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