|Cake Flour||143.75 gm|
|Baking Powder||4 gm|
|Baking Soda||4 gm|
|Mashed Banana||1.74 gm|
|Fiesta Coconut Cream||59 ml|
|Fiesta Creamed Coconut||79 ml|
|Banana Extract||5 ml|
Sift together salt, flour, baking powder, baking soda and nutmeg. Set aside.
In a separate bowl, mix banana, honey, banana extract and Fiesta Coconut Cream.
Cream sugar and Fiesta Creamed Desiccated Coconut for 5 minutes. Add eggs and beat until well blended.
Add the banana mixture. Mix well. Then add the flour mixture and continue mixing until well blended.
Pour the batter into a loaf pan lined with wax paper. Bake at 350°C until toothpick inserted comes out clean.